WHITE WINE RECOMMENDATIONS

Discover Les Fumées Blanches Sauvignon Blanc, the most renowned creation of oenologist François Lurton, crafted in the southwest of France. Its name — “The White Mists” — refers to the gentle morning fogs that cover the vineyards, giving this wine its characteristic freshness and vibrancy.

Made from 100% Sauvignon Blanc, it embodies the essence of French savoir-faire: a fresh, aromatic wine with pronounced minerality. Its low-temperature fermentation and subsequent aging on fine lees provide volume, balance, and a enveloping texture.

Awarded at international competitions such as the Concours Mondial du Sauvignon and Mundus Vini, Les Fumées Blanches stands out for its elegance, consistency and outstanding value for money, establishing itself as one of the most highly regarded French white wines worldwide.

Recommended for: Perfect to pair with seafood, ceviche, sushi, white fish, Mediterranean salads or mild cheeses. It is also ideal to enjoy on its own, well chilled, on a sunny afternoon or as an elegant and refreshing aperitif.

Discover Neno Sobre Lías, a white wine from Valdeorras made from the Godello grape variety, which balances Atlantic freshness with a creamy texture thanks to its ageing on fine lees and bâtonnage. It stands out for its aromatic intensity, polished palate and elegant, vibrant profile, making it highly versatile in the kitchen.

Recommended for: Perfect for pairing with seafood, white fish — baked, grilled, or in sauce — sushi, seafood rice dishes, light Asian cuisine, and soft or lightly aged cheeses. It is also ideal as an aperitif, thanks to its freshness, liveliness, and appealing saline finish.

Neno Sobre Lías

Discover Neno Sobre Lías, a white wine from Valdeorras made from the Godello grape variety, which balances Atlantic freshness with a creamy texture thanks to its ageing on fine lees and bâtonnage. It stands out for its aromatic intensity, polished palate and elegant, vibrant profile, making it highly versatile in the kitchen.

Recommended for: Perfect for pairing with seafood, white fish — baked, grilled, or in sauce — sushi, seafood rice dishes, light Asian cuisine, and soft or lightly aged cheeses. It is also ideal as an aperitif, thanks to its freshness, liveliness, and appealing saline finish.