Blog
Modern wine lists: fewer references, more personality
Wine consultancy for restaurants looking to stand out Shorter lists, clearer experiences In an increasingly competitive environment, restaurants are opting for more concise, well-structured wine lists. This approach makes it easier for guests to choose and conveys an image of professionalism and sound judgement. Wine as a premium experience A well-crafted list makes wine a […]
How Mezcal Is Made Artisanal: Traditional Process and the Origins of Bendito Eres<br><br>
From the palenque in San Dionisio Ocotepec to the final distillate: technique, territory, and authenticity The origins of Bendito Eres mezcal and its production distillery Mezcal is a spirit deeply tied to its place of origin, as the territory shapes both the agave’s development and the product’s final character. In the case of Bendito Eres, […]
The Macallan Double Cask: dual maturation, sensory profile and age-based selection
Macallan’s approach and the role of wood The Macallan is one of the most influential distilleries in Scotch whisky, particularly renowned for its meticulous control over maturation. In the Speyside region, few houses have taken the importance of wood as a structural element of whisky as far as Macallan. The Double Cask range is born […]